Monday, August 08, 2011

For me please

a new drink recipe to try

Old Cuban

Rum, Champagne, Angostura bitters, Simple syrup, Lime juice, Mint
1 1⁄2 oz Rum, Barbancourt (or Bacardi 8 yr)
3⁄4 oz Lime juice
1 oz Simple syrup
6 lf Mint
2 ds Angostura bitters
1 oz Champagne (float)
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.

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